10 Famous Traditional Snacks from Trivandrum Worth Eating

Sweet and lip smacking, Bread factory in Trivandrum has a plethora of snacks that have withstand the sands of time and have sustained an irresistible favourite among generations. The eventful part about these snacks is that they have sustained the authentic recipes over the time and are still eagerly loved and famous among the current generation of Malayalis who grew up devouring them in their homes during their childhood. Here are 10 of the most beloved snacks that are cherished by Malayalis as well as visitors from abroad.

Pazham pori

Prepped from ripe plantains, these deep fried golden fritters are an all time favourite all around the state. An elite tea-time companion, they are commonly the default combination at almost all tea shops in every hook and corner of Trivandrum. Easy and faster to make, they are made by deep frying long slices of ripe bananas dipped in a batter of flour. It’s significant that the plantains are ripe and juicy as this decides the taste of the fritters.

Banana chips

Perhaps the most noticeable and renowned Kerala snack popular outside the state, banana chips are a much-devoured savoury treat. They can be  relished at any time and are also an easy and best travel snack. Made from bananas that are delicately sliced into circles, they are dried under the sun and later deep fried in coconut oil. They are an inevitable part of Sadya, the conventional Kerala feast.

Ela ada

A sweet savoury, ada is made of rice powder, which envelops a jacket with fillings prepared of jaggery and grated coconut. The ada is enclosed in a small piece of banana leaf and steamed until it is cooked. As it is not so sweet, it looks endearing to those who do not own a big sweet tooth. It is also taken as breakfast in some parts of Kerala.

Uzhunnu vada

If pazhampori is the sweet amigo to tea during evenings, uzhunnu vada constitutes the savoury partner. These devouring doughnuts are prepared from fermented batter of white lentils. Crispy on the outside and mushy on the inside, they taste awesome when hot and freshly prepared. Some variations also constitute whole peppercorns and chopped onions. Uzhunnu vada is a commonly found item in tea shops and restaurants all around Trivandrum.

Unnakaya

A delicacy from the Malabar region of Kerala, this is a yesteryear goody that is perhaps, not so popular, even within other areas of the state. A finger licking treat, it is stuffed with ingredients such as jaggery, grated coconut, mashed bananas, egg white and cardamom, which are all encased inside a piece of plantain that is straightened and circled out to portray a covering layer. The external cover is stuffed and rolled back into spindle shapes, which are later deep fried.

Unniappam

These cute tiny hemispheres are sweet in taste and one of the famous traditional snacks that most Malayalis grew up relishing. Made at home, these are prepared of rice powder stuffed with mashed bananas, jaggery and chested coconut pieces. They are given their specific shape by deep frying them in certain moulds in which many can be prepared at the same time.

Achappam

Achappam, aka rose cookies, is another delightful homemade snack memoir of childhood days. It is a relished snack for children who adore to break it into rings and don them on their fingers. A sugary tidbit, it is prepared from a batter of rice flour, which is dipped in the shaping mould and kept in hot and sizzling oil. It is hence that the name is coined from the word achu, which stands for ‘mould’ in Malayalam.

Chatti pathiri

A layered pastry originally from the Malabar region of Kerala, this tempting delight is made in both sweet and savoury forms. Made with flour and egg, it can have any stuffing of choice, including meat like chicken and mutton. The treat is mostly found during Ramadan and is mostly devoured at the time of breaking the fast. Sesame seeds, an important constituent in the cuisine of the Malabar region, are diced on the pathiri.

Kumbilappam

Also known as chakka kumbilappam, kumbilappam is prepped with jackfruit, which is mashed into a pulp and mingled with grated coconut and jaggery. The mix is then wrapped in the leaf of the jackfruit tree and boiled as a dumpling in the texture of a cone, known as kumbili in Malayalam, from which it got its name. The leaves of the jackfruit are regarded to fasten appetite from their engaging strong scent.

Neyyappam

Neyyappam is a small and sweet filled pancake made as a variant of Unniyappam. It got its name from neyy, which is skimmed butter in Malayalam. It is made from rice flour, filled with a mix of jaggery, chested coconut pieces, cardamom and milk. It acts as the traditional tea time snack all around Trivandrum. Conventionally, it is made in a bronze pan called appakkara.

All the above listed items are available in the Bread Factory Trivandrum which can be easily availed and devoured by the kin and kith. It has always been a permanent likelihood that we all fall addicted to food and the luscious taste never fades. It is the eventful criterion of everybody’s wishlist to devour exotic food.

It is a never say that traditional foods are becoming less likely nowadays. But to be more precise, actually you are not looking at the right place. There are so many outlets providing traditional food items and tea time snacks that we once used to cherish as school going kids. It is wholesomely found in and around Trivandrum.

The treat that your appetite craves for can be availed from Bread Factory Trivandrum!

Devour the traditional snacks from Trivandrum and stay amused

Let the hot piping ,sweet and savoury delicacies tease your taste buds and relish one of the best traditional snacks in its ethnic taste from Bread Factory in Trivandrum. The world of goody and treats and make you stay amazed and keep devoured!